From processing to fresh market, and from beefsteak to grape tomatoes, the variety and usefulness of the fruit is virtually boundless. Commercially, it is of equally great importance. They can even be produced in window box gardens or in single pots. Almost everyone who has a garden has at least one tomato plant. The tomato ( Lycopersicon esculentum Mill.) is the most widely grown vegetable in the United States. William Terry Kelley and George Boyhan, Extension Horticulturists History, Significance, Classification and Growth
For up-to-date chemical recommendations, see the current Georgia Pest Management Handbook.
However, chemical pest control recommendations are not included, as these change from year to year. In writing this publication, the authors have strived to provide a thorough overview of all aspects of tomato production. Expertise in the areas of cultural practices, soils and fertility management, pest control, harvesting, post-harvest handling, marketing, and farm record keeping is crucial to profitable production. Per acre cost of production is high, and yields can be severely limited by pest problems or environment. Tomato production requires highly intensive management, production and marketing skills, and a significant investment. Tomatoes are an important crop for Georgia growers however, successful tomato production is not easily achieved. This publication provides information that will assist producers in improving the profitability of tomato production, whether they are new or experienced producers. It is comprised of 14 topics on tomato, including history of tomato production, cultural practices, pest management, harvesting, handling and marketing. This publication is a joint effort of the seven disciplines that comprise the Georgia Vegetable Team. History, Significance, Classification and Growth.
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